Recipe- Pepperoni & Cheese Stuffed Chicken

I haven't been posting any recipes lately - 1) because I'm lazy and haven't felt like typing them up and 2) we've been doing a lot of old stand-bys and grilling lately. The grilling keeps me from heating up the house with the stove/oven.

I tried this recipe Friday night and it turned out great. I found it here.

Pepperoni & Cheese Stuffed Chicken

Ingredients:
Boneless Skinless Chicken Breasts
Sliced Pepperoni
Cheese
Extra Virgin Olive Oil
Italian Seasoning (I didn't have Italian seasoning so I used rosemary, oregano, & thyme)
Salt & Pepper
Toothpicks

Directions:
Between wax paper pound out the chicken breasts until thin. Layer the sliced pepperoni- however much you would like. Layer the cheese (I used provolone because that's what we had) - however much you would like. Roll the chicken up and secure it with toothpicks, seam-side down.
Place in oven safe dish- drizzle with EVOO and sprinkle with S&P and Italian Season to your liking.
Bake on 325 for about 30 minutes or until done

I think a pesto-marinara dipping sauce would go great with this. Rachael Ray made one that I've been meaning to try. You can find it here.